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Food Microbiology

food microbiology

Testing of Food Products, Raw Materials, Hand and Environmental Swabs.

Total viable count

Coliform Count

Enterobacteriaceae

E.coli

B.cereus

S.aureus

Pseudomonas

Yeasts and Moulds

C.perfringens

Enterococci

Psychrophillic TVC

Mesophillic Spores

Salmonella

Listeria

ACCREDITED TEST METHODS USED IN OUR LABORATORY FOR FOOD MICROBIOLOGY

Total Viable Count

= SOP-MB-001: Aerobic Total Viable Count @ 30ºc

Coliform Count

= SOP-MB-002: Ennumeration of Coliforms (Presumptive) - Colony Count Technique @ 30ºc/37ºc

Enterobacteriaceae

= SOP-MB-003: Ennumeration of Enterobacteriaceae (Presumptive) - Colony Count Technique @ 37ºc

E. coliCount
E. coliCount

= SOP-MB-004: Ennumeration of Escherichia coli - Colony Count Technique using membranes TBA
= SOP-MB-015: Ennumeration of Escherichia coli - Colony Count Technique using TBX

B. cereus

= SOP-MB-005: Ennumeration of Bacillus cereus - Colony Count Technique @ 37ºc

S. aureus

= SOP-MB-006: Ennumeration of Staphylococcus aureus - Colony Count

Pseudomonas

= SOP-MB-007: Ennumeration Pseudomonas (Presumptive) - Colony Count Technique @ 30ºc

Yeasts

= SOP-MB-008: Ennumeration of Yeasts and Moulds - Colony Count Technique @ 25ºc

Moulds

= SOP-MB-008: Ennumeration of Yeasts and Moulds - Colony Count Technique @ 25ºc

C. perfringens = SOP-MB-009: Ennumeration of Clostridium perfringens - Colony Count Technique
Enterococci = SOP-MB-010: Ennumeration of Presumptive Enterococci - Colony Count @ 37ºc
Mesophilic Spores = SOP-MB-012: Aerobic Mesophilic Spore Count
Salmonella = SOP-MB-016: Horizontal method for the detection of Salmonella
Listeria = SOP-MB-017: Horizontal method for the detection of Listeria monocytogenes
E. coli P/A = SOP-MB-017: Detection of presumptive Escherichia coli



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