PATHOLOGY MANAGEMENT SERVICES

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Food Microbiology

Testing of Food Products,
Raw Materials,
Hand and Environmental Swabs.

 



Total viable count
Coliform Count
Enterobacteriaceae
E.coli
B.cereus
S.aureus
Pseudomonas
Yeasts and Moulds
C.perfringens
Enterococci
Psychrophillic TVC
Mesophillic Spores
Salmonella
Listeria

 

Total Viable Count

= SOP-MB-001: Aerobic Total Viable Count @ 30ºc

Coliform Count

= SOP-MB-002: Ennumeration of Coliforms (Presumptive) - Colony Count Technique @ 30ºc/37ºc

Enterobacteriaceae

= SOP-MB-003: Ennumeration of Enterobacteriaceae (Presumptive) - Colony Count Technique @ 37ºc

E. coliCount
E. coliCount

= SOP-MB-004: Ennumeration of Escherichia coli - Colony Count Technique using membranes TBA
= SOP-MB-015: Ennumeration of Escherichia coli - Colony Count Technique using TBX

B. cereus

= SOP-MB-005: Ennumeration of Bacillus cereus - Colony Count Technique @ 37ºc

S. aureus

= SOP-MB-006: Ennumeration of Staphylococcus aureus - Colony Count

Pseudomonas

= SOP-MB-007: Ennumeration Pseudomonas (Presumptive) - Colony Count Technique @ 30ºc

Yeasts

= SOP-MB-008: Ennumeration of Yeasts and Moulds - Colony Count Technique @ 25ºc

Moulds

= SOP-MB-008: Ennumeration of Yeasts and Moulds - Colony Count Technique @ 25ºc

C. perfringens = SOP-MB-009: Ennumeration of Clostridium perfringens - Colony Count Technique
Enterococci = SOP-MB-010: Ennumeration of Presumptive Enterococci - Colony Count @ 37ºc
Mesophilic Spores = SOP-MB-012: Aerobic Mesophilic Spore Count
Salmonella = SOP-MB-016: Horizontal method for the detection of Salmonella
Listeria = SOP-MB-017: Horizontal method for the detection of Listeria monocytogenes
E. coli P/A = SOP-MB-017: Detection of presumptive Escherichia coli

TEL: 0161 643 5330 - FAX: 0161 653 3647 - email: path.man@zen.co.uk

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