PATHOLOGY MANAGEMENT SERVICES

address
homeaboutfood microbiologywater microbiologyenvironmentalcontact

 

Water Microbiology

Water used in food production must conform to drinking water standards



Total viable count @ 37ºc
Total viable count @ 22ºc
Coliform Count
E.coli
C.perfringens
Pseudomonas
S.aureus
Enterococci
Legionella

Legionella

= SOP-MB-021: Detection of Legionella using filtration and/or Centrifugation

T.V.C @ 37ºc

= SOP-MB-022: Ennumeration of Total Viable Organisms - Colony Count Technique @ 37ºc & 22ºc

T.V.C @ 22ºc

= SOP-MB-022: Ennumeration of Total Viable Organisms - Colony Count Technique @ 37ºc & 22ºc

Coliform Count

= SOP-MB-023: Ennumeration of Presumptive Coliforms - Membrane Filtration @ 37ºc

E. coli

= SOP-MB-024: Ennumeration of Escherichia coli - Membrane Filtration @ 44ºc

Pseudomonas

= SOP-MB-025: Ennumeration of Pseudomonas aeruginosa - Membrane Filtration @ 37ºc

C. perfringens

= SOP-MB-026: Ennumeration of sulphite-reducing Clostridia &Clostridium perfringens

Enterococci

= SOP-MB-027: Ennumeration of Faecal Streptococci by Membrane Filtration

S. aureus

= SOP-MB-028: Ennumeration of Staphylococcus aureus by Membrane Filtration @ 30ºc


TEL: 0161 643 5330 - FAX: 0161 653 3647 - email: path.man@hotmail.com

Home - About - Food Microbiology - Water Microbiology - Environment - Contact